How to eat as an unemployed college student. This is lunch with leftovers.

Rosemary & olive oil Triscuits, dipped in real olive oil and balsamic vinager, with sliced tomato and turkey deli meat.

Update: Even better was the tomatos salted and peppered then marinated in the olive oil/bals vinegar on a triscuit with dijon mustard and turkey. Mmm mm.